| ANTIPASTO MISTO Prosciutto, rosemary ham, provolone cheese, marinated artichokes and roasted red peppers. |
$11.95 | |
| SCALLOPS Tender scallops in a pesto cream sauce, served with garlic toast points |
$8.95 | |
| CALAMARI Lightly breaded and fried golden, served with red pepper aioli |
$8.95 | |
| PORTOBELLO FLORENTINE Grilled portobello mushroom cap topped with a blend of spinach, artichokes and creamy asiago cheese and served with garlic toast points. |
$9.95 | |
| GARLIC SHRIMP 6 pieces of black tiger shrimp in a garlic white wine reduction. Served with garlic toast points |
$9.95 |
| BRUSCHETTA |
$6.95 | |
| SPINACH & ARTICHOKE DIP |
$7.95 | |
| WILD MUSHROOMS, SUNDRIED TOMATOES TOPPED WITH FETA |
$6.95 | |
| CHEESE BREAD WITH MARINARA |
$6.95 |
