Armando’s  has been in the pizza business since 1967 and was founded by Armando and Antonia Gerardi. We have been using the same recipe for 40 years  Although there are many pizzerias none are quite as unique as Armando’s. Our focus is on wholesome freshness. Our dough is made fresh daily and never frozen. Only the highest quality toppings make it on Armando’s pizza. Armando’s has been awarded many accolades over the years peoples choice award best pizza and in  2006 Armando’s was the proud receipient of  the Windsor and District Chamber of Commerce “Tourism and Hospitality Award.”

We know the life line to any business is the customer and that is why the same quality and commitment that goes in our award winning pizza goes into our custormer service. Our  system is based  on our 40 years of experience and this is why we have been so successful.

Armando and Antonia’s son and son-in-law, Andre Gerardi and John Pizzo are now at the helm and opened the first Armando’s franchise in 2002. Armando’s currently has four franchises along with three corporate locations, all adhering to the same original recipes that Armando’s was founded on, which sums up to forty years of  successful business.

For more information about franchising an Armando's Pizza, please contact us.

We have compiled a list of our most frequently asked questions (FAQ) for your information.