| ANTIPASTO MISTO prosciutto, rosemary ham, eggplant, artichokes, roasted red peppers and provolone cheese | $12.95 |
| FRIED CALAMARI thin rings of calamari dusted in spices, fried golden, served with a roasted red pepper aioli | $8.95 |
| BRUSCHETTA tomatoes, fresh basil, minced garlic, and extra virgin olive oil, served on flat bread | $6.95 |
| SPINACH & ARTICHOKE DIP a delicious blend of spinach with artichoke hearts and asiago cheese served with focaccia spears | $9.95 |
| ARANGINA risotto filled with mozzarella cheese and lean ground beef, breaded and fried served with meat sauce | $8.95 |
| GARLIC SHRIMP sautéed tiger shrimp in roasted garlic and served with seasoned flat bread | $9.95 |
| EGGPLANT PARMAGIAN lightly breaded eggplant fried and topped with mozzarella cheese and fresh plum tomato sauce | $6.95 |
| ANTIPASTO roasted peppers, grilled eggplant, artichokes, grilled zucchini and portobello mushrooms | $7.95 |
| MUSHROOM CROSTINI sautéed portobello mushroom topped with goat cheese, served on pesto grilled crostini | $7.95 |
| DUSTED WINGS 12 lightly seasoned with our original recipe, your choice of hot, mild or honey garlic | $9.95 |
