Armando’s Pizzeria first opened it’s doors in a renovated fish and chip store in July of 1967. When Armando Gerardi and his wife Antonia anxiously awaited their first customers they were sure of one thing: How to make good pizza. Armando and Antonia perfected their recipes using their secrets brought to North America from the old Country. By the end of the first week the word was out and Armando’s eight tables were starting to fill up every night. In 1974 Armando’s expanded it’s menu to include a delicious array of Italian cuisine while still offering our original recipe pizza. Using the same formula of freshness and quality ingredients, that our pizza was founded on, Armando’s continues to offer signature dishes that are sure to please.
